SDS

5% Customer Retention = 25% to 125% in your Bottom Line

It’s so hard to get the same pizza, twice in a row, and at the same restaurant!

It seems simple to manage making the same dough every time but… why is it that almost nobody achieves this?

The Time, Effort and Money Investments required to open a successful restaurant business are so big that they turn this business into the Riskiest Sport in the World.

The bigger your Business is, the Harder it is to keep your Product’s Constancy

You Invest Millions in your Kitchen’s Equipment and in decorating your restaurant, but a mistake while Preparing your Dough could ruin your Business.

Seems Exaggerated?

Allow me to demonstrate this briefly.

Nowadays, negative customer experiences seem to exceed the number of positive experiences by an alarming amount.

Restaurants lose between 10% and 30% of their clients annually, and even more Online.

And Financially they Need a lot of interactions with their clients before they can pay off their acquisition costs. (with is undoubtedly a piece of information you should always keep in mind).

Loyalty can be attained through consistency because consistency leads to trust in the company.

Do the math.

 A few days ago I read a short article that posed some interesting questions…

What does it cost you to get a customer, and what does it cost to keep them?

How long does it take you to break even on the cost of your sales and marketing investments before they become profitable?

If you could keep just a small percentage of the customers you are now losing, what would it mean in real dollars to your company?

It’s well publicized that an increase of only 5% in your customer retention could mean a boost of 25% to 125% on your bottom line.

The yield in your business depends on your fixed costs—the higher the fixed cost the higher the boost in profitability. In fact, according to Harvard researchers, you can expect to…

Increase your Profits from 25% -125% if you increase repeat customer visits by just 5%.

Do the math and think…

Is it worth putting Constancy First?

equal uncooked raw pastry half-finished product for backery

Allow me to Show this with an Example as Real as Life Itself…

If your Pizza chef doesn’t measure the pH and hardiness of the water he uses for kneading, he won’t be able to get the same dough every time.

Not to mention the typical mistakes done daily with the amount of ingredients or kneading time by any pizza chef who has an iPhone…

Nowadays interruptions and distractions are hard to control.

A typical 60 pound dough can be transformed into more or less 120, 12-inch pizzas.

If the pizza chef forgets to add salt (or gets the quantities wrong because he didn’t tare the scale), from a single dough batch he could get 120 saltless and tasteless pizzas…

You’ve now lost diners who would’ve come back again and again.

You’ve also lost their word-of-mouth positive referrals.

 

 

 

Feel Professional with Smart Dough System

The must professional and valued dough mixer in the industry.

Models SDSsmart

Anyone who is into developing their own products for their business, comissary kitchen, or is making their own professional dough, I’m pretty sure they know the enormous importance of maintaining the same consistency in their formulas.
Numerous professionals and known people around the business know how important it is to maintain the same amount of water for their formulas, knowing that if they add more or less water to the mix it will totally change the consistency and the final texture of dough.

 

Keeping in mind that timing is very important, as kneading and the time in which the ingredient introduced dough.
After all, then the growth will come. All great professionals know that all of their hard work and effort will pay off with the growth and success of their business. But as the growth comes it will be harder to keep the same consistency of their products, formulas wouldn’t be coming out the same, every time it will be different and customers will complain.
What can their solution be?
How can their business continuo to growth? How can the formula be the same after giving the employees instructions on how to make dough with the same formula?

The Smart Dough System will help your growth. In fact, this is your best ally.

It is the most revolutionary mixer in the market during this recent years.
All great, well known bakery, pizza and catering teachers, have not had a doubt on trusting their production formulas to Smart Dough System.
Thanks to Smart, you can have up to 18 different formulas already programmed, naming them as easier to remember for you and your employees.
Smart introduced the water, it will condition ate so it will be perfect, it controls the time, it will take over the resting times, the type of speed, it will do absolutely everything for you.
You or your employees only have to give a light touch to the screen and the Smart will do everything under your command.
Imagine all the time you have save without having to be in front of a mixer changing the speeds, controlling time, weighing ingredients, weighing the water.
Do you know how much money is that at the end of the year?
And you can grow with the tranquility that your customers will not notice the difference between who made a product or another?

How much does it cost?

Professional Mixer of Your Dreams, Smart Dough System.

SDS: The best mixer in the world

Not all mixers are the same or do the same job.

In fact the majority of them only perform a mechanical work without giving you the chance or benefit to make your business growth, to assure you that your products always will come out perfect, or to help you manage your comissary kitchen.

Until now.

The Smart Dough System has arrived to be your best ally whatever it will be your complexity, or the dough you will be making in your business.

With the Smart dough system, the best mixer in the world, you can have the absolute guarantee that all of your dough and also up to 18 different types of dough the outcome will always be perfect just giving a touch to the Smart Touch screen.

The Smart controls the oxygenation time, water will come out automatically, it controls the times, and it will change the speed up to four times if you desire.

All of this will happen without you having to be in front, or your employees. You just give a slight “touch” and you will have the time to go out and talk to your customers, oversee your employees, making sure all of the ingredients are in stock and making sure that your business is running smoothly and perfect. What more would you want?

Did you know how you can grow with total assurance and guarantee that your products will always be perfect at all the times and every day?

Feel proud to show your Smart Dough System, the best mixer in the world, were you get to choose many models from “The Ultimate Collection.”

Absolutely unique and exclusive, even you have the chance to add the logo of your business.

Make your customers fall in love showing them the beauty of a unique and exclusive mixer like it’s our Rosso Corsa.

Be the one being to surround with the beauty of the legendary Rosso Corsa, which it has won so many awards, giving a symbol of success and exclusivity.

 

SMART DOUGH SYSTEM – BE PROUD TO BE PRO

 

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